CORRECT NUTRITION AND THE EFFECT OF FAST FOOD ON THE BODY PERSON.

Authors

  • Рукияхон Исмоилова Andijan State University
  • Муслимахон Мирсултонова Andijan State University

Keywords:

Chips, Acrylamide, fat, corn starch, flavorings

Abstract

This thesis addresses the issue of the influence of proper nutrition and fast
food on the human body. Examples of products such as chips, hot dogs, hamburgers on vital
human organs are given.

References

Вартанесян Е.С., Гараева Е.А. Негативное влияние «фаст-фуда» на здоровье человека .2007.

Михалева М.А., Воблая И.Н. Фастфуд как основная проблема формирования здорового образа жизни Dokum/2014-2015/

https://www.justfood.pro/blog/goto/https://www.headtohealth.gov.au/meaningful-life/physical-health/food

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Published

2024-06-24

Issue

Vol. 1 No. 4 (2024): Scientific and practical republican on the topic "Actual problems, innovations and prospects of the sciences of human physiology and life activity safety" Proceedings of the conference

Section

Articles

License

Copyright (c) 2024 Исмоилова Рукияхон Муроджон кизи, Мирсултонова Муслимахон Мирзохид кизи

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

CORRECT NUTRITION AND THE EFFECT OF FAST FOOD ON THE BODY PERSON. (2024). Universal International Scientific Journal, 1(4), 133-134. https://universaljurnal.uz/index.php/jurnal/article/view/471