DIGESTIVE PROCESSES AND PRODUCTIVITY EFFECT OF "PROBIOKORM" PROBIOTIC FOOD SUPPLEMENT

Authors

  • Shohida Karimjonova Andijan State University
  • Sherzodbek Tashbayev Andijan State University

Keywords:

with probiotics, fermented, rich in protein, bacteria, biological preparations

Abstract

Currently, it is biotechnological in the fields of agriculture, animal husbandry and veterinary medicine
an excellent product of the industry - additional meat and milk using enzyme preparations
can be cultivated. Enzyme preparations included in the ration are used in living organisms,
help in better digestion of nutrients, especially when they are very young
will give. A bacterial gut that improves digestion in animals for research
prevention and treatment of diseases, energy value, efficiency of food
and created on the basis of local microorganisms that increase their productivity
local feed with probiotics, enzymes and rich in protein, replacing imports
suffix is ​​selected.

References

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Published

2024-06-10

How to Cite

DIGESTIVE PROCESSES AND PRODUCTIVITY EFFECT OF "PROBIOKORM" PROBIOTIC FOOD SUPPLEMENT. (2024). Universal International Scientific Journal, 1(4), 421-424. https://universaljurnal.uz/index.php/jurnal/article/view/591