BIOCHEMICAL COMPOSITION, VITAMIN, MACRO-AND MICRO-ELEMENTS CONTENT IN DIFFERENT VARIETIES OF DENTIL

Authors

  • Abdutolibov Muhriddin Zuhriddin uglu Andijan State University https://orcid.org/0009-0000-3201-777X
  • Mahbubova Rukhshona Oybekjon kizi Andijan State University
  • Xo‘janiyazov Rustam Soli o‘g‘li Toshkent kimyo texnologiya instituti

Keywords:

dill, biochemical composition, vitamin C, macroelements, microelements, varieties, HPLC, AAS, statistical analysis, nutritional value

Abstract

This study aims to determine the biochemical composition (carbohydrates, proteins, lipids), vitamin C content, and macro- (Ca, K, Mg) and microelements (Fe, Zn, Mn) in dill (Anethum graveolens L.) varieties “Gribovskiy”, “Lesnogorodskiy”, and “Alligator”. Samples were collected in Tashkent region and analyzed using HPLC and AAS methods. Results revealed significant differences among varieties: “Lesnogorodskiy” showed the highest vitamin C content (92.7 mg/100 g), while “Alligator” excelled in calcium and iron levels. Statistical analysis (ANOVA, p < 0.05) confirmed the reliability of the differences. The study provides valuable insights into the nutritional value of dill.

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Published

2025-04-01

Issue

Vol. 2 No. 3 (2025): UNIVERSAL INTERNATIONAL SCIENTIFIC JOURNAL

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Articles

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Copyright (c) 2025 Abdutolibov Muhriddin Zuhriddin o‘g‘li, Maxbubova Ruxshona Oybekjon qizi

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How to Cite

BIOCHEMICAL COMPOSITION, VITAMIN, MACRO-AND MICRO-ELEMENTS CONTENT IN DIFFERENT VARIETIES OF DENTIL. (2025). Universal International Scientific Journal, 2(3), 69-75. https://universaljurnal.uz/index.php/jurnal/article/view/1477