SНARQIY BIOTA TARKIBIDAGI FENOL BIRIKMALARINI ANIQLASH
Kalit so‘zlar:
sharqiy biota, fenol birikmalar, rutin, ekstract, biologik faol moddalar.Abstrak
Ushbu maqolada Sharqiy biota (Biota orientalis) o‘simligi ekstrakti
tarkibidagi fenol birikmalar miqdori yuqori samarali suyuqlik xromatografiyasi (YUSSX/HPLC)
usuli yordamida aniqlandi. Tadqiqot davomida o‘simlik namunalaridan ekstrakt olish, ularni
dastlabki ishlovdan o‘tkazish va fenol birikmalarni ajratib olish jarayonlari yoritilgan. Tahlil
natijalariga ko‘ra, ekstrakt tarkibida biologik faol fenol birikmalarining sezilarli miqdorda
mavjudligi aniqlandi. Ushbu ma’lumotlar Sharqiy biota asosida yaratiladigan biologik faol
qo‘shimchalar sifatini baholashda hamda farmatsevtik mahsulotlar ishlab chiqarishda muhim
ahamiyatga ega.
References
Shahidi F., Ambigaipalan P. Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review. Journal of Functional Foods, 2015, 18, pp. 820–897.
Cheynier V. Phenolic compounds: From plants to foods. Phytochemistry Reviews, 2012, 11, pp. 153–177.
Cowan M.M. Plant products as antimicrobial agents. Clinical Microbiology Reviews, 1999, 12(4), pp. 564–582.
Balasundram N., Sundram K., Samman S. Phenolic compounds in plants and agriindustrial by-products: Antioxidant activity, occurrence, and potential uses. Food Chemistry, 2006, 99, pp. 191–203.
Shahidi F., Ambigaipalan P. Phenolics and polyphenolics in foods, beverages and spice: Antioxidant activity and health effects – A review. Journal of Functional Foods, 2015, 18, pp. 820–897. 6.Zoxidova N.A., Safarov M.M. Biota orientalis o‘simligining farmakologik ahamiyati va tarkibiy moddalari // Farmatsiya va bioorganik kimyo, 2022, №4, B. 38–42.
Abdullayev J.A., Sultonov Sh.F. Mahalliy dorivor o‘simliklarning fenol birikmalari va ularni ajratib olish texnologiyasi // O‘zbek kimyo jurnali, 2020, №3, B. 29–33.
Taga M.S., Miller E.E., Pratt D.E. Chia seeds as a source of natural lipid antioxidants. Journal of the American Oil Chemists’ Society, 1984, 61(5), pp. 928–931.
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