ZAYTUN (OLEA EUROPAEA) O‘SIMLIGINING BIO-EKOLOGIK HUSUSIYATLARI VA FARMATSEVTIK AHAMIYATI
Kalit so‘zlar:
Olea europaea, zaytun yog‘i, fenolik birikmalar, antioksidantlar, dorivor o‘simlik, ekologik moslashuv, o‘simlik fiziologiyasi.Abstrak
Mazkur maqolada zaytun o‘simligining (Olea europaea) tarqalish
geografiyasi, morfologik va fiziologik xususiyatlari, ekologik sharoitlarga moslashuvi hamda
farmatsevtik va tibbiyotdagi ahamiyati chuqur tahlil qilinadi. Zaytun qadimiy davrlardan buyon
oziq-ovqat, dori vositasi, kosmetika hamda madaniy timsol sifatida foydalanib kelingan. So‘nggi
ilmiy tadqiqotlar uning tarkibida mavjud bioaktiv moddalarning yurak-qon tomir tizimi, immunitet
va hujayra qarishiga qarshi ta’sirlarini aniqlamoqda.
References
N. N. Mamedov – Dikorastushchie rastenija i ikh lekarstvennoe primenenie. Moskva, 2019.
M. A. Karimov – Dorivor o‘simliklar va ularning farmakologiyasi, Toshkent, 2020.
Zohidov H. X. – Dorivor o‘simliklar ensiklopediyasi. Toshkent: Fan, 2018.
Boskou, D. – Olive Oil: Chemistry and Technology, AOCS Press, 2015.
Ghanbari, R. et al. – Biochemical characteristics and therapeutic properties of olive (Olea europaea L.). Nutrition & Metabolism, 2012.
International Olive Council – www.internationaloliveoil.org
FAO reports on olive cultivation and sustainable agriculture – www.fao.org
Vilar S. et al. – Pharmacological uses of olive leaf extract, Journal of Ethnopharmacology, 2020.
NCBI – Oleuropein: a natural antioxidant, PubMed Central.
WHO monographs on selected medicinal plants – Volume 4, 2021.
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