KARTOSHKA (SOLANUM TUBEROSUM L.) BARGINING ANTIRADIKAL FAOLLIGI
Kalit so‘zlar:
Kartoshka bargi, fenol birikmalar, flavonoidlar, DPPH, antiradikallik faollik, IC50, YUSSX.Abstrak
Mazkur maqolada kartoshka (Solanum tuberosum L.) bargining spirtli
ekstraktining antiradikal faolligini DPPH erkin radikallarini so`ndirish usulida baholash boyicha
olib borilgan tadqiqot natijalari keltirilgan. Quritilgan va maydalangan kartoshka bargini 20 daqiqa
davomida ultratovushli vannada 96 % li etanolda ekstraktsiya qilib olingan ekstraktning
antiradikal faolligi juda yuqori bo`lib, IC50 ko`rsatgichi 15,28 ekanligi aniqlandi.
References
Gulcin. I; Beydemir. S; Sat. I.G; Kufrevioglu.O.I. Evaluation of antioxidant activity of cornelian cherry (Cornus mas L.). Acta Aliment. Hung. 2005, 34, 193–202 pp.
Blois, M.S. Antioxidant determinations by the use of a stable free radical. Nature 1958, 181, 1199–1200 pp.
Askarov I.R., Muminov M.M., Yusupov M.A. Study of antiradical properties of artichoke (Cynara scolymus l.) and milk thistle (Sylybum marianum l.) Vegetable oils. NamDU Ilmiy Axborotnomasi, 2024, 11, 173-177 pp.
Askarov I. R., Abdullaev, S. S., Mamatkulova S. A., Abdulloev O. S. (2024). Antioxidant activity and elemental composition of mixtures of fig and common unabi fruits. Journal of Chemistry of Goods and Traditional Medicine, 3(3), 179–205., https://doi.org/10.55475/jcgtm/vol3.iss3.2024.320.
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