NOAN’ANAVIY O‘SIMLIKLARDAN SHIFOBAXSH CHOY ISHLAB CHIQARISH TEXNOLOGIYASI

Mualliflar

  • Salijonova Shaxnozaxon Dilmurodovna TOSHKENT KIMYO-TEXNOLOGIYA INSTITUTI
  • Usmonova Feruza Qaxramon qizi TOSHKENT KIMYO-TEXNOLOGIYA INSTITUTI
  • Abdujabborov Samandar O‘ktamjon o‘g‘li TOSHKENT KIMYO-TEXNOLOGIYA INSTITUTI
  • Nazarov Javohir Ro‘zimurod o‘g‘li TOSHKENT KIMYO-TEXNOLOGIYA INSTITUTI

Kalit so‘zlar:

Noan’anaviy o‘simliklar, shifobaxsh choy, ishlab chiqarish, ekonometrik tahlil, xomashyo sifati, energiya sarfi,

Abstrak

Ushbu maqola O‘zbekistonda 2020–2024 yillarda noan’anaviy o‘simliklardan (yalpiz, romashka, issiqquloq) shifobaxsh choy ishlab chiqarish texnologiyasini ekonometrik tahlil orqali o‘rganadi. Ishlab chiqarish hajmi, xomashyo sifati va energiya sarfining mahsulot sifatiga ta’siri tahlil qilindi. STATA dasturidagi korelatsiya va regressiya natijalari asosida samaradorlikni oshirish uchun texnologik takliflar berildi, bu mahalliy ishlab chiqarishni rivojlantirishga xizmat qiladi.

References

Kähkönen, M. P., et al. (1999). Antioxidant activity of plant extracts containing phenolic compounds. Journal of Agricultural and Food Chemistry, 47(10), 3954-3962.

Rooibos, S., et al. (2020). Quality parameters of herbal teas: a review. Food Chemistry, 320, 126-132.

Smith, J. (2022). Energy-efficient technologies in herbal tea production. Journal of Food Processing, 45, 112-120.

O‘zbekiston Respublikasi Qishloq xo‘jaligi vazirligi. (2024). O‘simlikchilik hisoboti. qishloqxojaligi.uz.

Fellows, P. (2017). Food Processing Technology: Principles and Practice. Elsevier.

Mujumdar, A. S. (2015). Handbook of Industrial Drying. CRC Press.

Zhang, M., et al. (2017). Advances in herbal tea processing technologies. Food Chemistry, 235, 15-22.

O‘zbekiston Respublikasi Milliy statistika qo‘mitasi. (2024). Ochiq ma’lumotlar portali. stat.uz.

Barbosa-Cánovas, G. V., et al. (2014). Food Processing: Fundamentals and Applications. Springer.

Greene, W. H. (2018). Econometric Analysis (8th ed.). New York: Pearson.

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Nashr qilingan

2025-07-01

How to Cite

NOAN’ANAVIY O‘SIMLIKLARDAN SHIFOBAXSH CHOY ISHLAB CHIQARISH TEXNOLOGIYASI. (2025). Universal Xalqaro Ilmiy Jurnal, 2(5.2), 190-191. https://universaljurnal.uz/index.php/jurnal/article/view/3080