TECHNOLOGY FOR PRODUCING HERBAL TEA FROM NON-TRADITIONAL PLANTS
Keywords:
Non-traditional plants, medicinal tea, production, econometric analysis, raw material quality, energy consumption,Abstract
This article studies the technology of producing medicinal tea from non-traditional plants (mint, chamomile, sweet clover) in Uzbekistan in 2020–2024 through econometric analysis. The impact of production volume, raw material quality, and energy consumption on product quality was analyzed. Based on the results of correlation and regression in the STATA program, technological proposals were made to increase efficiency, which will serve to develop local production.
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Copyright (c) 2025 Salijonova Shaxnozaxon Dilmurodovna, Usmonova Feruza Qaxramon qizi, Abdujabborov Samandar O‘ktamjon o‘g‘li, Nazarov Javohir Ro‘zimurod o‘g‘li
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