BODRING PO‘STI EKSTRAKTI TARKIBIDAGI SUVDA ERUVCHAN VITAMINLAR MIQDORINI YUSSX USULIDA ANIQLASH
Kalit so‘zlar:
Bodring po‘sti, suvda eruvchan vitaminlar, YUSSX (HPLC), vitamin C, B guruhi vitaminlari, xromatografiya, ekstraksiya, analitik kimyoAbstrak
Ushbu maqolada bodring po‘sti ekstrakti tarkibidagi suvda eruvchan vitaminlarning miqdorini aniqlash uchun yuqori samarali suyuqlik xromatografiyasi (YUSSX) usuli qo‘llanildi. Tadqiqot davomida B guruhi vitaminlari (B1, B2, B3, B6, B9, B12, PP) hamda C vitamini standart eritmalari tayyorlanib, ularning xromatografik tahlili amalga oshirildi.
References
N. K. Sagar, S. Pareek. Fruit and vegetable waste: bioactive compounds and their utilization. – Journal of Food Science and Technology, 2015.
M. Kaur, R. Sharma. Phytochemical analysis and antioxidant activity of cucumber peel. – International Journal of Food Properties, 2017.
D. A. C. Souza, M. A. Silva. Bioactive compounds and antioxidant capacity of vegetable peels. – Food Research International, 2018.
A. Rodriguez, J. Fernandez. Influence of cultivation conditions on vitamin content in vegetables. – Journal of Agricultural Science, 2016.
Food Chemistry.– Springer, 2009.
P. Siddiq.Handbook of Vegetables and Vegetable Processing. – Wiley, 2012.
Asqarov I.R., Abdullayev S.S., Mamatqulova S.A. va boshqalar. Suvda eruvchan vitaminlar miqdorini YUSSX usulida aniqlash metodikasini ishlab chiqish. Farg‘ona davlat universiteti, 2024.
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