DETERMINATION OF WATER-SOLUBLE VITAMINS IN CUCUMBER PEEL EXTRACT BY THE YUSSX METHOD
Keywords:
cucumber peel, water-soluble vitamins, HPLC, vitamin C, B-group vitamins, chromatography, extraction, analytical chemistry, food chemistryAbstract
In this study, high-performance liquid chromatography (HPLC) was employed to determine the content of water-soluble vitamins in cucumber peel extract. During the research, standard solutions of B-group vitamins (B1, B2, B3, B6, B9, B12, PP) as well as vitamin C were prepared and subjected to chromatographic analysis.
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Asqarov I.R., Abdullayev S.S., Mamatqulova S.A. va boshqalar. Suvda eruvchan vitaminlar miqdorini YUSSX usulida aniqlash metodikasini ishlab chiqish. Farg‘ona davlat universiteti, 2024.
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