SOLANUM LYCOPERSICUM L. MEVA EKSTRAKTINING ANTIRADIKALLIK FAOLLIGINI
Kalit so‘zlar:
Pomidor, Solanum lycopersicum L, antiradikal faollik, DPPH assay usuli, v, fenolik birikmalar, ekstraksiya, spektrofotometriyaAbstrak
Ushbu maqolada pomidor (Solanum lycopersicum L.) ekstraktining antiradikal faolligi DPPH (2,2-difenil-1-pikrilgidrazil) usuli yordamida baholandi. Tadqiqot davomida o‘simlik mevasidan spirtli ekstrakti olinib, uning erkin radikallarni zararsizlantirish qobiliyati spektrofotometrik usulda aniqlandi.
References
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Prior, R.L.; Wu, X.; Schaich, K. Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. Journal of Agricultural and Food Chemistry, 2005, 53(10), 4290–4302.
Blois, M.S. Antioxidant determinations by the use of a stable free radical. Nature 1958, 181, 1199–1200.
Askarov I.R., Muminov M.M., Yusupov M.A. Study of antiradical properties of artichoke (cynara scolymus l.) and milk thistle (sylybum marianum l.) vegetable oils/ NamDU Ilmiy Axborotnomasi, 2024, 11, p.173-177.
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Andijon viloyati, Marhamat tumani, Qashqar ko’chasi 189-uy