ANTI-RADICAL ACTIVITY OF SOLANUM LYCOPERSICUM L. FRUIT EXTRACT
Keywords:
Solanum lycopersicum L, tomato, antiradical activity, DPPH assay, antioxidants, phenolic compounds, extraction, spectrophotometryAbstract
In this study, the antiradical activity of tomato (Solanum lycopersicum L.) extract was evaluated using the DPPH (2,2-diphenyl-1-picrylhydrazyl) assay. During the research, an alcoholic extract was obtained from the plant fruits, and its free radical scavenging ability was determined by a spectrophotometric method.
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