LAVLAGI (BETA VULGARIS L.) BARGI EKSTRAKTIDAGI SUVDA ERUVCHAN VITAMINLARNI YUSSX (HPLC) USULIDA MIQDORIY ANIQLASH VA BIOLOGIK AHAMIYATINI BAHOLASH.
Kalit so‘zlar:
Beta vulgaris L., lavlagi bargi, suvda eruvchan vitaminlar, YuSSX (HPLC), vitamin B guruhi, askorbin kislota, miqdoriy tahlil.Abstrak
Mazkur tadqiqotda Beta vulgaris L. bargi ekstraktidagi suvda eruvchan vitaminlarning miqdoriy tarkibi YuSSX (HPLC) usuli yordamida aniqlandi. Natijalarga ko‘ra, vitamin B1- 164,790 mg/100 g va B3- 116,640 mg/100 g miqdorda ustunligi kuzatildi. Vitamin C 9,553 mg/100 g ni tashkil etib, ekstraktning antioksidant salohiyatini tasdiqladi. Shuningdek, B2, B6 va B9 vitaminlari kam miqdorlarda aniqlanib, ekstraktning biologik faolligi baholandi. Olingan natijalar lavlagi bargining nutrasevtik va funksional oziq-ovqat qo’shulmalari uchun istiqbolli tabiiy bioaktiv manba ekanligini ko‘rsatdi.
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