DETERMINATION OF THE AMOUNT OF WATER-SOLUBLE VITAMINS IN LENTILS

Authors

  • Isayev Yusufjon Tajimametovich Andijan State University, Doctor of Chemistry, Professor https://orcid.org/0000-0002-9904-6791
  • Mirzabayeva Dilbaroy Shavkatbek Kizi Andijan State University, Master

DOI:

https://doi.org/10.69891/3060-4540.2025.21.88.001

Keywords:

Tamarix, water-soluble vitamins, high-performance liquid chromatography, energy metabolism

Abstract

This article presents the results of quantitative determination of water-soluble vitamins of lentil grains. In particular, the introductory part describes the importance of B vitamins, as well as vitamins C and E with antioxidant activity, folic acid. The quantitative determination of vitamins was carried out by HPLC. Thus, it was found that the greatest amount of folic acid or vitamin B9 is contained in plant material.

References

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Published

2025-01-24

Issue

Vol. 2 No. 1 (2025): UNIVERSAL INTERNATIONAL SCIENTIFIC JOURNAL

Section

Articles

License

Copyright (c) 2025 Isayev Yusufjon Tajimametovich; Mirzabayeva Dilbaroy Shavkatbek Kizi

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

DETERMINATION OF THE AMOUNT OF WATER-SOLUBLE VITAMINS IN LENTILS. (2025). Universal International Scientific Journal, 2(1), 125-131. https://doi.org/10.69891/3060-4540.2025.21.88.001