FUNCTIONAL FOODS IN BIOMEDICINE: SYNERGISTIC EFFECTS OF PROBIOTICS AND BIOACTIVE COMPOUNDS

Authors

  • Dahikar S. B. Kokand Universiteti Andijon filiali
  • Bhutada S. A Kokand Universiteti Andijon filiali

Keywords:

Bioactive Phytochemicals, Functional foods, Nutrition, Probiotics and Human health

Abstract

plant-derived bioactive compounds, notably abundant in foods like pumpkin and
carrots, have garnered considerable interest for their potential health benefits. This study was
aimed to study the effect of probiotics to enhance the nutritional profiles of carrots and pumpkins
during fermentation which may be a source of potential plant-derived bioactive compounds in
enhancing the nutritional profile of fermented foods for preventive medicine and health promotion.

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Published

2025-06-16

Issue

Vol. 2 No. 4.5 (2025): International scientific and practical conference "MODERN RESEARCH AND SCIENTIFIC NEWS IN PHARMACY, BIOTECHNOLOGY AND BIOMEDICINE" Andijan. April 23-24, 2025

Section

Articles

License

Copyright (c) 2025 Dahikar S. B., Bhutada S. A

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

FUNCTIONAL FOODS IN BIOMEDICINE: SYNERGISTIC EFFECTS OF PROBIOTICS AND BIOACTIVE COMPOUNDS. (2025). Universal International Scientific Journal, 2(4.5). https://universaljurnal.uz/index.php/jurnal/article/view/2276