PROBIOTICS AND THEIR POSTBIOTICS FOR MITIGATING AFLATOXIN CONTAMINATION IN FOOD GRAINS: AN INNOVATIVE APPROACH TO ENHANCE FOOD SAFETY

Authors

  • Bhutada S. A. Kokand Universiteti Andijon filiali
  • Yeole R. B. Kokand Universiteti Andijon filiali
  • Dahikar S. B Kokand Universiteti Andijon filiali

Keywords:

Probiotics and Postbiotics, Aflatoxin, Food grains, and Food safety

Abstract

Aflatoxin contamination in food grains presents a substantial hazard to food safety
and human health, necessitating innovative mitigation strategies. This research investigates the
potential of probiotics and their postbiotics as a novel approach to enhance food safety by reducing
aflatoxin contamination in food grains. The study aims to assess the antifungal effect of potential
lactic acid bacteria (LAB) strains against Aspergillus flavus and its aflatoxin production.

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Published

2025-06-16

Issue

Vol. 2 No. 4.5 (2025): International scientific and practical conference "MODERN RESEARCH AND SCIENTIFIC NEWS IN PHARMACY, BIOTECHNOLOGY AND BIOMEDICINE" Andijan. April 23-24, 2025

Section

Articles

License

Copyright (c) 2025 Bhutada S. A., Yeole R. B., Dahikar S. B

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

PROBIOTICS AND THEIR POSTBIOTICS FOR MITIGATING AFLATOXIN CONTAMINATION IN FOOD GRAINS: AN INNOVATIVE APPROACH TO ENHANCE FOOD SAFETY. (2025). Universal International Scientific Journal, 2(4.5), 14. https://universaljurnal.uz/index.php/jurnal/article/view/2278