FERMENTED DAIRY PRODUCTS AND THEIR SIGNIFICANCE
Keywords:
fermented dairy products, fermentation, probiotics, lactic acid bacteria, human healthAbstract
Fermented dairy products are dairy products with high biological value that have a positive impact on human health. They are a source of easily digestible proteins, vitamins, minerals, and probiotics that help maintain the normal microbiota of the intestines. This article examines the history of milk fermentation technology development, the biochemical composition of fermented dairy products, their physiological effects on the human body, and their role in the national cultures of various peoples. Based on current scientific data, the importance of regular consumption of fermented dairy products in human nutrition is substantiated
References
"The sequence of the lactobacillus genome in yogurt unveiled". 16 June 2006. Archived from the original on 23 August 2006. Retrieved 16 January 2012.
Lieke Gijsbers, Eric L. Ding, Vasanti S. Malik, Janette de Goede, Johanna M. Geleijnse. Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies // The American Journal of Clinical Nutrition. — 2016-04. — Т. 103, вып. 4. — С. 1111–1124. — ISSN 1938-3207. — doi:10.3945/ajcn.115.123216.
Dalby A (1996). Siren Feasts: A History of Food and Gastronomy in Greece. London: Routledge. p. 66. ISBN 0-415-15657-2
The Natural History of Pliny, tr. John Bostock, Henry Thomas Riley, London: Bell, 1856–93, Volume 3 (book 11, section 239), p. 84:
Савельева, Т. Н. (2020). Пробиотики и их роль в здоровье человека. Москва: Медицина.
Бутковский, А. Ю.(2015). Кисломолочные продукты: биохимия и польза для здоровья. СПб.: ВМедА.
Кудрин, А. Н. (2018). Функциональное питание и пробиотики в профилактике заболеваний. СПб.: Питер.
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Турсунова Адолатой Бобирбековна, Абдурашидова Хумора Фаррухбек кизи, Туйчиева Дилфуза Сидикжановна
This work is licensed under a Creative Commons Attribution 4.0 International License.
(+998)90 142-39-38
m.z.abdutolibov@gmail.com
@universal_jurnal
House 189 Kashgar Street, Marhamat district, Andijan region