SELECTION OF AN OPTIMAL SOURCE OF CARBON AND NITROGEN FOR BIOSYNTHESIS OF THE MAXIMUM AMOUNT OF PROTEASE

Authors

  • Рахмонов Р.А Andijon davlat universiteti
  • Ишанходжаев Т.М Andijon davlat universiteti

Keywords:

Bacillus, screening, protease, carbon source, nitrogen source.

Abstract

In the present study, the effect of various carbon and nitrogen sources on protease biosynthesis by the Bacillus amyloliquefaciens strain UzRSMMT-413 was investigated. The results of the studies showed that the maximum protease activity was observed on the medium using 0.4% galactose as a carbon source and 2 g/l urea as a nitrogen source; the protease activity for this strain was 24 U/ml. It was shown that the strains exhibited the ability to synthesize protease in a wide pH range from 4.0 to 8.0 with an optimum of pH = 6.0; the enzyme was stable in the temperature range of 40-60 °C; when the temperature increased to 70 °C, the activity remained above 50% of the optimum, and only at 80 °C did it decrease to 30%.

References

Tarek, H.; Nam, K.B.; Kim, Y.K.; Suchi, S.A.; Yoo, J.C., Biochemical Characterization and Application of a Detergent Stable, Antimicrobial and Antibiofilm Potential Protease from Bacillus siamensis. Int. J. Mol. Sci. 2023, 24, 5774. https://doi.org/10.3390/ijms24065774

Rachanamol, R.; Lipton, A.; Thankamani, V.; Sarika, A.; Selvin, J. Production of protease showing antibacterial activity by Bacillus subtilis VCDA associated with tropical marine sponge Callyspongia diffusa. J. Microb. Biochem. Technol 2017, 9, 270–277.

Hashmi, S.; Iqbal, S.; Ahmed, I.; Janjua, H.A. Production, Optimization, and Partial Purification of Alkali-Thermotolerant Proteases from Newly Isolated Bacillus subtilis S1 and Bacillus amyloliquefaciens KSM12. Processes 2022, 10, 1050. https://doi.org/10.3390/ pr10061050

Downloads

Published

2025-06-23

How to Cite

SELECTION OF AN OPTIMAL SOURCE OF CARBON AND NITROGEN FOR BIOSYNTHESIS OF THE MAXIMUM AMOUNT OF PROTEASE. (2025). Universal International Scientific Journal, 2(4.4), 583-585. https://universaljurnal.uz/index.php/jurnal/article/view/2923