OBTAINING OIL FROM CORN KERLS BY PRESSING METHOD
Keywords:
corn, cornstarch, pressing method, innovative technology, cold press, raw material, antioxidant.Abstract
This article studies the process of extracting oil from corn cobs by pressing. The article analyzes the chemical composition of corn cobs, the main stages of pressing technology, equipment, and factors affecting the efficiency of oil extraction. It also provides information on the advantages and disadvantages of the process, and the uses of the oil obtained. The article will serve as a useful resource for specialists in the agricultural and food industries, as well as researchers studying this process.
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