PROPERTIES AND COMPOSITION CLASSIFICATION OF SESAME VARIETIES TASHKENT-122 AND SAMARKAND-7

Authors

  • Berdiyeva Sevinch G‘ulomjon qizi TOSHKENT KIMYO-TEXNOLOGIYA INSTITUTI
  • Dangalova Madina Amrilloyevna TOSHKENT KIMYO-TEXNOLOGIYA INSTITUTI
  • Jumayev Botir Melibayevich TOSHKENT KIMYO-TEXNOLOGIYA INSTITUTI

Keywords:

sesame, Tashkent-122, Samarkand-7, microscope, protein, olein, linolein, sesamum, palmitic acid, stearin, magnesium, iron, antioxidants, fat content.

Abstract

This thesis analyzes the properties and compositional classification of two types of sesame seeds. Sesame (sesamum indicum) is one of the oilseed crops cultivated by mankind since ancient times, with high biological and nutritional value. Sesame seeds are distinguished by their high-quality oil, protein, mineral and antioxidant substances. The thesis considers microscopic analysis of sesame seeds.

References

Karimov A. O‘simlik yog‘lari texnologiyasi. Toshkent, 2021.

Rahmonov D. Moyli ekinlar genetikasi va seleksiyasi. Samarqand, 2020.

Xudoyberganov A. Qishloq xo‘jaligi ekinlari kimyosi. Toshkent, 2019.

Salimov T. Moyli o‘simliklar agrobiologiyasi. Toshkent, 2018.

To‘xtayev M. Fitokimyo asoslari. Samarqand, 2022.

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Published

2025-07-01

Issue

Vol. 2 No. 5.2 (2025): REPUBLICAN SCIENTIFIC-PRACTICAL CONFERENCE ON THE THEME "IMPROVING QUALITY AND EFFICIENCY IN TRAINING FUTURE ENGINEERS-TECHNOLOGISTS: PROBLEMS, ANALYSIS AND SOLUTIONS" COLLECTION OF MATERIALS May 30, 2025

Section

Articles

License

Copyright (c) 2025 Berdiyeva Sevinch G‘ulomjon qizi, Dangalova Madina Amrilloyevna, Jumayev Botir Melibayevich

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

PROPERTIES AND COMPOSITION CLASSIFICATION OF SESAME VARIETIES TASHKENT-122 AND SAMARKAND-7. (2025). Universal International Scientific Journal, 2(5.2), 200-201. https://universaljurnal.uz/index.php/jurnal/article/view/3084