LACTOBAKTERIUM CASEI MIKROORGANIZMI ISHTIROKIDA LAKTAZA FERMENTINI SOF HOLDA AJRATIB OLISH BIOTEXNOLOGIYASI

Mualliflar

  • Saitova Mahliyoxon Usmonali qizi Andijon davlat universiteti
  • Saidov Zuxriddin Usmonali o‘g‘li Andijon davlat universiteti

Kalit so‘zlar:

Laktobakterium casei, probiotik, ichak mikroflorasi, fermentatsiya, laktik kislota, immunitet, sut mahsulotlari.

Abstrak

Laktobakterium casei inson salomatligi uchun muhim bo‘lgan probiotik bakteriyalardan biri bo‘lib, ichak mikroflorasini muvozanatlash, immunitetni mustahkamlash va oziq-ovqat mahsulotlarini fermentatsiya qilishda keng qo‘llaniladi. Ushbu bakteriya sut mahsulotlarida faol o‘sadi va laktik kislota ishlab chiqarish orqali zararli mikroorganizmlarning rivojlanishini cheklaydi. Zamonaviy biotexnologiyada uni farmatsevtik preparatlar, parhez mahsulotlari va funksional oziq-ovqatlar tayyorlashda keng foydalanish imkonini beradi.

References

Kadirov M. N., Xasanov S. M. – Biotexnologiya asoslari. Toshkent: Fan va texnologiya, 2020.

Mamatqulov Sh. – Oziq-ovqat mikrobiologiyasi. Samarqand davlat universiteti nashriyoti, 2019.

Zhang, X., et al. (2020). Lactobacillus casei: Its Characteristics, Applications, and Health Benefits. Journal of Food Science and Technology, 57(3), 1527-1538. doi:10.1007/s11483-020-02478-9.

Zhao, H., et al. (2018). Probiotic Properties of Lactobacillus casei in Relation to Gut Microflora and Immunity. Probiotics and Antimicrobial Proteins, 10(1), 18-26. doi:10.1007/s12602-018-9344-2.

Shin, S., et al. (2019). Microbial Fermentation in Dairy Products: Lactobacillus Casei as a Key Player. International Journal of Dairy Technology, 72(3), 338-350. doi:10.1111/1471-0307.12625.

Mok, K. H., & Kim, Y. J. (2021). Biotechnological Advances in the Production of Lactase from Lactobacillus Species for Use in Lactose-Free Dairy Products. International Journal of Dairy Science, 107(6), 251-262. doi:10.1016/j.dairy.2021.04.005.

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2025-06-23

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Jild 2 Nomeri 4.4 (2025): “Zamonaviy biologiyaning dolzarb muammolari va rivojlanish istiqbollari” mavzusida Xalqaro ilmiy-amaliy anjuman

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How to Cite

LACTOBAKTERIUM CASEI MIKROORGANIZMI ISHTIROKIDA LAKTAZA FERMENTINI SOF HOLDA AJRATIB OLISH BIOTEXNOLOGIYASI. (2025). Universal Xalqaro Ilmiy Jurnal, 2(4.4), 511-513. https://universaljurnal.uz/index.php/jurnal/article/view/2896