MIKROSKOPIK zamburug'larni SUT QO'YISH FAOLIYATI BILAN IZOLASYON VA SKRORLASH
Kalit so‘zlar:
ferment; zamburug'lar; sut koagulyatsiyasi; proteazalarAbstrak
Ushbu tadqiqotda proteaz biosintezi uchun turli manbalardan (tuproq, oqava suv, sut kislotasi mahsulotlari) ajratilgan mikroskopik zamburug'larni shirdon o'rnini bosuvchi sifatida ajratish va skrining amalga oshirildi. Natijada mikroskopik zamburug‘larning 47 ta izolati va xamirturush kulturasining 2 ta izolati ajratildi, birlamchi skriningdan so‘ng 10 ta proteaz ishlab chiqaruvchi izolat tanlab olindi.
References
Farhat Qasim, Sonja Diercks-Horn, Doreen Gerlach, Anna Schneider, Hector Marcelo Fernandez-Lahore (2022). Production of a novel milk-clotting enzyme from solid-substrate Mucor spp. Culture. Food sciences. V.87/10. P.4348-4362. https://doi.org/10.1111/1750-3841.16307
da Silva, R. R., Souto, T. B., Gonsales da Rosa, N., de Oliveira, L. C. G., Juliano, M. A., Juliano, L., Rosa, J. C., & Cabral, H. (2020). Evaluation of the milk clotting properties of an aspartic peptidase secreted by Rhizopus microsporus. Preparative Biochemistry & Biotechnology, V.50(3), P. 226–233. https://doi.org/10.1080/10826068.2019.1683861
Guo, Y., Tu, T., Zheng, J., Ren, Y., Wang, Y., Bai, Y., Su, X., Wang, Y., Yao, B., Huang, H., & Luo, H. (2020). A novel thermostable aspartic protease from Talaromyces leycettanus and its specific autocatalytic activation through an intermediate transition state. Applied Microbiology and Biotechnology, V.104(11), P.4915–4926. https://doi.org/10.1007/s00253-020-10569-0
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