IKKILAMCHI MAXSULOTLARDAN AMINOKISLOTA-PEPTIDLAR AJRATIB OLISH VA ULARNING BIOLOGIK FAOLLIKLARI
Kalit so‘zlar:
aminokislotalar, peptidlar, fermentativ gidroliz, biologik faollik, ikkilamchi mahsulotlar, antioksidant, nutrasevtika, bioaktiv moddaAbstrak
Ushbu maqolada oziq-ovqat va sanoat chiqindilari tarkibidagi oqsilga boy ikkilamchi mahsulotlardan biologik faol aminokislotalar va peptidlarni ajratib olish usullari hamda ularning biologik faollik xususiyatlari tahlil qilinadi. Tadqiqotda fermentativ gidroliz, ultrafiltratsiya va xromatografik ajratish texnologiyalari asosida aminokislota-peptid komplekslarini olish imkoniyatlari o‘rganilgan. Olingan peptidlarning antioksidant, antibakterial, antigipertenziv va immunomodulyator faolliklari haqida zamonaviy ilmiy manbalarga tayanilgan holda izoh berilgan. Ikkilamchi xomashyo — baliq suyaklari, go‘sht sanoati chiqindilari, sut zardobi va o‘simlik qoldiqlaridan ajratilgan peptidlarning tibbiyot, farmatsevtika va nutrasevtika sohalarida qo‘llanilishi istiqbollari yoritilgan. Tadqiqot natijalari qayta tiklanuvchi xomashyolardan yuqori qo‘shimcha qiymatga ega biologik mahsulotlar ishlab chiqishning ekologik va iqtisodiy jihatdan samarador yo‘nalishlardan biri ekanini ko‘rsatadi.
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